Dunkin’ Embraces Dairy-Free & Vegan Options, Leading Industry Trend

In the ever-evolving world of dining out, Dunkin’ has made significant strides in accommodating dairy-free and vegan options. Despite the absence of dairy-free donuts on the menu in North America, Dunkin’ has rebranded itself to focus on a wider range of dietary preferences. The chain no longer charges extra for substituting dairy-free milk in their drinks, making them a standout among their competitors.

As of March 2025, Dunkin’ offers dairy-free milk alternatives, including Almond Breeze vanilla almond milk and Planet Oat Oatmilk. While they discontinued soymilk in 2014 and removed coconut milk beverages from their menu in 2023, their current dairy-free offerings cater to a growing demand for plant-based options. It’s worth noting that all items listed are free from egg, nuts, and peanuts unless specified otherwise.

When it comes to donuts and pastries, Dunkin’ does not currently offer vegan options in the United States due to the presence of milk, wheat, egg, and soy in their products. However, they have introduced a line of vegan donuts in Belgium and Chile. For those seeking gluten-free options, Dunkin’ briefly offered a dairy-free Gluten-Free Fudge Brownie that has since been discontinued.

In the realm of beverages, Dunkin’ provides a variety of dairy-free coffee and tea drinks, including lattes, cold brews, and flavored syrups. The chain has also diversified its offerings with spiked dairy-free ice coffees and teas, catering to consumers looking for a refreshing twist on traditional coffee beverages.

For those following a vegan diet, Dunkin’ has expanded its menu to include avocado toast, bagels, and bread options that are free from animal products. The chain’s commitment to providing dairy-free and vegan choices reflects a larger trend in the food industry towards greater inclusivity and diversity in menu offerings.

While Dunkin’ continues to refine its dairy-free menu, customers are advised to verify the ingredients and potential cross-contamination risks with staff before ordering. The chain’s efforts to accommodate various dietary needs underscore the importance of transparency and communication between consumers and food establishments.

As Dunkin’ continues to adapt to changing consumer preferences and dietary requirements, its dairy-free and vegan options serve as a testament to the evolving landscape of the fast-food industry. By embracing a more inclusive approach to menu development, Dunkin’ has positioned itself as a leader in providing accessible and diverse choices for all customers.