When it comes to baking, toaster ovens can be surprisingly versatile. While they are commonly used for reheating or quick cooking, they can also be utilized for baking cakes. Renowned chef Christina Tosi of Milk Bar shares exclusive insights on how you can leverage your toaster oven to whip up delectable treats, from pineapple dump cakes to luscious red velvet creations topped with cream cheese frosting.
According to Tosi, the key to successful toaster oven baking lies in understanding its nuances. Given the compact size and potential lack of a fan in many toaster ovens, Tosi advises users to experiment with cake placement and rotation during baking. By adjusting the rack position and rotating the cake halfway through, you can ensure even baking and prevent burning or uneven cooking near the heating elements.
Prior to diving into a full-size cake, Tosi recommends a trial run with a mini version to fine-tune your baking process. This preliminary step allows you to gauge the ideal placement, heat distribution, and rotation schedule for your specific toaster oven. Tosi emphasizes the importance of this practice, highlighting its role in optimizing the baking process and achieving consistent results.
For those new to toaster oven baking, Tosi’s approach simplifies the transition from traditional ovens to these compact appliances. She encourages aspiring bakers, including her own students, to adhere to standard recipes when using toaster ovens. By maintaining consistency with recipe measurements and baking techniques, toaster oven users can replicate the quality of baked goods typically produced in larger conventional ovens.
If you’re considering investing in a toaster oven for baking endeavors, Tosi recommends the Black+Decker 4-Slice Toaster Oven as a reliable starting point. This model offers convenience and efficiency for toaster oven baking, making it a practical choice for beginners and experienced bakers alike.
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