Gluten-free baking has taken the culinary world by storm, offering a variety of creative and delicious options for those with dietary restrictions. One such gluten-free delight is the Italian classic, ricotta gnudi, a light and fresh dish that is sure to please any palate.
This gluten-free twist on traditional pasta features soft, pillowy dumplings made with ricotta and a hint of flour. The ricotta gnudi, shaped into chestnut-sized balls and coated in flour, are paired with vibrant peas, broad beans, and fresh mint in a buttery sauce, creating a dish that is both satisfying and flavorful.
Australian swimming champion Ariarne Titmus, who follows a gluten-free diet, has embraced this dish as a comforting and nourishing meal. The key to successful gnudi lies in removing excess moisture from the ricotta to ensure the dumplings hold together during cooking.
While the recipe calls for gluten-free flour, it offers flexibility for those who do not require a gluten-free option, suggesting semolina as an alternative. Both fresh and frozen peas and broad beans work well in this recipe, with frozen varieties offering a quicker cooking time.
Preparing the gnudi is a simple yet rewarding process, requiring a mixture of ricotta, eggs, pecorino cheese, nutmeg, and gluten-free flour. After shaping the gnudi balls and cooking them until they float to the surface, they are combined with a butter sauce, peas, broad beans, mint, and lemon juice for a burst of flavor.
Serving the ricotta gnudi with a drizzle of balsamic vinegar, grated pecorino, cracked pepper, and a flourish of extra virgin olive oil adds the final touches to this delightful dish. The result is a light and fresh meal that is perfect for a midweek dinner, showcasing the versatility and deliciousness of gluten-free cooking.
As gluten-free baking continues to gain popularity, recipes like ricotta gnudi offer a glimpse into the world of flavorful and satisfying alternatives for those with dietary restrictions. With a few simple substitutions and creative twists, traditional dishes can be transformed into gluten-free delights that are sure to impress even the most discerning food enthusiasts.
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