Price: $42.11
Milk Bar is primed to become the authority on all things cake-related, offering 100 tantalizing and inventive recipes, paired with 100 vibrant photographs. Step into the sugar-charged, wildly innovative cake cosmos of Christina Tosi. Here, you’ll discover a realm filled with indulgent banana-chocolate-peanut butter cakes you can craft in a crockpot, layer cakes that echo the tang of Key lime pie, and the ultimate birthday cake.
From the comfort of her personal kitchen to the inventive pastries of her acclaimed Milk Bar, All About Cake encompasses it all: delectable two-minute microwave mug cakes, rich Bundts and pound cakes, her renowned cake truffles, and her signature exposed layer cakes bursting with distinctive flavors and textures.
Yet this book is more than a mere compilation of Christina’s most memorable recipes (though, isn’t that enticing enough?). It’s also your comprehensive guide on how to conceptualize and create cakes of any flavor you can conceive, regardless of whether you’re a novice in the kitchen or an experienced baking aficionado.