Price: $28.49
First unveiled on the acclaimed show, MasterChef Australia, Reece Hignell astonished the judges with his family’s treasured heirloom desserts before launching his own charmingly traditional bakery, Cakeboi. He did this to share his beloved grandmother’s cherished recipes with the world. Since his memorable television appearances, his fans have been eagerly anticipating his release of recipes for his signature confections, particularly his renowned Lemon Tart. At last, the wait is over! This vibrant, unique cookbook showcases all of his fan-favorite creations, bakery top-sellers, and more.
Treasured recipes like Reece’s celebrated Nan’s Custard Sponge Bakewell Tart are unveiled, allowing home bakers to recreate a taste of nostalgia in their own kitchens. Rekindle love for old favorites like the timeless Australian Sponge and Nan’s Pumpkin Scones or forge new baking traditions with distinctive treats like ANZAC Cookies and Rum Baba. Overflowing with classic desserts and simplified techniques, both long-time fans and traditional baking enthusiasts will find this cookbook irresistible.
This cookbook, brimming with charm and authenticity, contains 60 distinctive recipes paired with 60 enticing photos, giving you an extensive collection of sweet treats to try. Discover the joy of baking with this exciting new cookbook.