Price: $12.00
For generations, the cherished recipes from the Australian Women’s Weekly have been a staple in the childhood of many Australians. From the whimsical duck cake adorned with a beak made from potato chips, to the delightful jelly-filled pool cake and the cover-worthy train cake, the Children’s Birthday Cake Book carries decades of treasured memories within its pages. In honor of its 40th anniversary, enjoy these timeless classics with a special hardcover edition.