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German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond


German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

Price: $41.25

Introducing the debut cookbook from the much-adored Great British Bake Off semi-finalist, Jurgen Krauss. With his gentle charisma, innovative flavour profiles and scientific baking prowess, Krauss captivated the hearts of viewers during his time on The Great British Bake Off. His unexpected semi-finals exit sparked an unprecedented outcry from disappointed fans.

In this impeccable compilation of recipes, Krauss draws inspiration from the culinary traditions of his childhood home in Germany’s Black Forest. These fool-proof recipes serve as a delightful source of inspiration for any time of the day or any event.

Explore a blend of sweet and savoury classics such as Flammkuchen, a cinnamon and raisin braid, Streusel, marble cake, and the famed Sacher Torte. And for those special occasions, dive into festive bakes like Lebkuchen, marzipan swirl biscuits, Stollen, and an Easter braid.

These recipes are more than just a celebration of German baking – they’re an invitation to bring a piece of it into your own home.