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Innovative Wedding Cake Conceals Surprise, Saves Costs

A recent wedding cake has captured attention for its clever design that conceals a surprising secret. At first glance, the cake appears to be an extravagant six-tier creation, but in reality, it is a faux cake made of styrofoam covered with real fondant. The twist lies in the fact that hidden within the layers is a single serving of sponge cake, meant for the traditional cake-cutting moment captured in photographs.

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The mastermind behind this innovative concept is professional baker Marian Sarkisian from the US. The bride approached Marian just two weeks before her wedding day, seeking a unique solution after her original cake plans fell through. Marian gladly accepted the challenge, crafting a stunning yet cost-effective alternative that met the bride’s needs.

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Display cakes, also known as dummy cakes, offer a realistic appearance without the hefty price tag associated with fully edible multi-tiered cakes. Marian elaborated on the process, explaining that while the decorative tiers are made of styrofoam, she prepares fresh sheet cakes the night before the event to ensure a delicious treat for the guests.

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In a behind-the-scenes video, Marian is seen skillfully assembling the cake, strategically placing small sponge cakes on the side of the faux display before expertly icing the creation. To guide the couple during the cake-cutting ritual, Marian discreetly positioned a note indicating the precise spot to slice into the real sponge cake.

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Despite the deception, guests were not left without dessert. Marian also prepared sheet cakes in two flavors—vanilla with strawberries and dulce de leche—to be served once the ceremonial cutting of the faux cake had taken place. This thoughtful touch ensured that all attendees could enjoy a sweet treat without compromising on the visual impact of the grand display.

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The video showcasing Marian’s crafty creation garnered significant online attention, with viewers praising the clever cost-saving strategy. Many expressed admiration for the idea, noting how it allowed for both a stunning cake display for photos and ample dessert for all attendees.

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Several individuals shared their own experiences with similar tactics at their weddings, highlighting the practicality and financial benefits of opting for a display cake paired with sheet cakes served discreetly from the kitchen. Wedding planners also endorsed this approach as a savvy way to manage costs without sacrificing the elegance and grandeur associated with multi-tiered cakes.

This innovative twist on traditional wedding cakes not only offers a practical solution for budget-conscious couples but also showcases the creativity and adaptability of professional bakers like Marian Sarkisian. By blending artistry with practicality, such unique creations add a touch of surprise and sophistication to special occasions, leaving guests delighted and couples’ wallets intact.

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