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Kim Fulko Lim’s B85 Bakery: Camden’s Artisanal Baking Haven

B85 Artisan Bakery in Camden has become a hub for food enthusiasts seeking exquisite baked goods. The bakery, opened in 2022, is a labor of love for head chef Kim Fulko Lim, who can often be seen meticulously crafting croissants and pastries behind a glass-walled room. His dedication to traditional French and Italian baking methods has garnered a loyal following in Camden and beyond.

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Kim’s journey into the world of artisan baking began in 2011 when he started teaching himself bread and pastry techniques. After honing his skills at various bakeries, he established B85 in Camden, where he continues to astound customers with his creations. The bakery’s range of offerings, from seeded sourdough to caramel millefeuille, consistently sells out, a testament to the quality and craftsmanship that Kim brings to his work.

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At B85, the sense of community is palpable. Customers, many of whom are regulars, not only come for the delectable treats but also for the warm and welcoming atmosphere cultivated by Kim and his wife, Rene. The bakery serves as a gathering place where people feel comfortable seeking baking tips, purchasing flour, or simply enjoying a cup of coffee alongside a sumptuous meal.

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One of the highlights of a visit to B85 is the opportunity to savor Kim’s artisanal creations. From the light and airy focaccia to the mouth-watering croissants and danishes, each bite is a testament to Kim’s dedication to his craft. The bakery’s menu features a delightful array of sweet and savory options, all crafted with precision and care.

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For those looking to embark on a culinary adventure, B85 offers a two-course banquet experience that showcases the best of what the bakery has to offer. Start with a savory ham and chilli baguette or a classic croque monsieur before indulging in a selection of sweet treats like the caramel millefeuille and passionfruit meringue croissant.

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Kim’s commitment to excellence is evident in every aspect of B85 Artisan Bakery. Whether it’s perfecting the art of sourdough or experimenting with new pastry creations, he approaches his work with a sense of passion and creativity that continues to captivate customers. As the bakery remains a beloved fixture in Camden, it serves as a testament to the enduring appeal of artisanal craftsmanship in the world of baking.

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