Price: $39.90
Unveiling a fresh cookbook from the acclaimed Instagram baker behind Prince Harry and Meghan Markle’s wedding cake, brimming with delectable cakes, biscuits, and savoury delights that blend British tradition with Californian influences. Cakes hold a unique place in our hearts, whether they’re for personal indulgence, to express affection for a loved one, or to commemorate a milestone. Their transformative power is undeniable.
Claire Ptak, the creative genius behind the West-London bakery, Violet Cakes, has spent nearly two decades perfecting her craft. She champions a harvest-led philosophy, marrying it with her baking prowess to produce cakes, puddings, and savoury treats that are as visually stunning as they are flavourful. This book encapsulates her journey in the baking world, sharing her precious stories, invaluable tips, and current favourite recipes – a snapshot of her daily baking life, suited for any occasion.
Drawing inspiration from her roots in Northern California and her life in London, Claire offers a delightful twist on British classics. Each recipe showcases the best local ingredients and flavours, from juicy, freshly picked berries to sun-ripened peaches straight from the orchard, resulting in extraordinary and innovative creations.
From the decadent Brown Sugar Victoria Sponge, Chocolate Violet Babka Buns, and Tahini Halva Brownies to the light and fluffy English Angel Cakes that are ideal for birthday celebrations, these recipes are designed to make everyday life a little sweeter. Savoury treats like the spicy Ras el Hanout Snickerdoodles, the tropical Coconut Pudding Cake, and the aromatic Black Tea and Poppy Seed Muffins are equally enticing. Most excitingly, you’ll find the recipe for Prince Harry and Megan Markle’s celebrated Lemon and Elderflower Wedding Cake.
Dive into this vibrant collection of recipes that promise to turn every day into a celebration of taste and creativity.