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San Francisco Couple’s Wedding Cake Mishap Goes Viral

A couple from San Francisco decided to freeze the top tier of their wedding cake to enjoy on their first anniversary, following a tradition that dates back to the 19th century. Talia Kazarian, 28, and her spouse wrapped the cake carefully and stored it for a year. However, when they finally tasted it, the cake had an unexpected chemical flavor that resembled gasoline.

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Despite the disappointment, the couple shared their experience in a TikTok video that quickly went viral. Kazarian, who had been documenting her wedding journey, turned the cake-tasting moment into a humorous disaster. She advised other newlyweds to reconsider preserving their wedding cakes for a year.

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The tradition of saving the top tier of a wedding cake symbolizes good fortune for the marriage and was initially associated with preserving a dense fruitcake for significant family events. To avoid cake mishaps like Kazarian’s, experts recommend proper freezing techniques, including removing decorations, chilling the cake, wrapping it tightly in plastic, and storing it in an airtight container.

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While Kazarian and her husband couldn’t savor their cake as planned, they took the experience in stride, noting that sometimes memories don’t taste as sweet as expected but make for great stories. The TikTok video garnered over 3 million views, with viewers sharing mixed reactions about the tradition of saving wedding cakes.

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Some viewers expressed skepticism about the tradition, recommending getting a fresh slice from the baker for the anniversary celebration. Others shared success stories of properly preserving and enjoying their wedding cakes a year later. Despite the cake mishap, Kazarian and her husband found humor in the situation and embraced the unexpected turn of events.

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The incident serves as a reminder for couples to consider alternatives to preserving wedding cakes for extended periods, ensuring that the memories of their special day remain sweet without any unpleasant surprises. While traditions hold significance, adapting them to modern practices can help avoid culinary disappointments and create memorable experiences for newlyweds.

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