Seattle is known for its vibrant food scene, and when it comes to birthday cakes, the city’s bakeries truly shine. From classic flavors like cream cheese-frosted carrot cakes to more exotic creations such as guava-filled delights, Seattle bakers offer a diverse range of options to cater to every taste.
Byen Bakeri, located in Queen Anne, stands out for its Scandinavian specialties like kransekage, a towered cake made of sweet-almond rings. The Swedish gooey cake is another must-try, showcasing the bakery’s commitment to traditional and innovative creations.
Cakes of Paradise in Georgetown brings a taste of Hawaii to Seattle with its island-inspired cakes, including pineapple-coconut and guava flavors. The bakery’s colorful and tropical offerings are a testament to its rich heritage and commitment to quality.
For those looking for custom cakes, Cakes on 28th offers a variety of flavors inspired by Filipino cuisine, such as ube and mango. The bakery’s intricate designs and attention to detail make each cake a work of art that is as visually stunning as it is delicious.
Deep Sea Sugar and Salt, also located in Georgetown, is known for its unique flavor combinations like London Fog and 9lb Porter. The bakery’s towering cakes and cupcakes are a testament to its creativity and dedication to pushing the boundaries of traditional cake-making.
Hoffman’s Fine Cakes and Pastries in Redmond has been a staple in the community for decades, offering European-inspired creations like marzipan-wrapped princess torte and tiramisu-inspired sponge cake. The bakery’s commitment to tradition and quality has earned it a loyal following over the years.
Lady Grey Cakes, an online custom cake storefront, is a collaboration between two friends who create artful and elegant cakes for all occasions. Their unique designs, from blueberry pancake-inspired cakes to classic chocolate with Nutella buttercream, cater to a wide range of tastes.
Linden Park Whisk, an online bakery in Montlake, is known for its sophisticated and artistic cake designs that mimic watercolor and stained glass. The bakery’s gluten-free options and intricate decorations make each cake a true work of art.
Mittens Sweets & Coffee in the Central District offers a wide variety of pastries, including multilayered mousse cakes that showcase the chef’s expertise in Japanese and French pastry techniques. The shop’s colorful and flavorful creations are a feast for both the eyes and the palate.
Nuflours in Capitol Hill, a gluten-free bakery under new ownership, continues to impress with its simple yet satisfying cakes in flavors like carrot and classic chocolate. The bakery’s commitment to inclusivity with vegan options ensures that everyone can enjoy a slice of cake.
Raised Doughnuts & Cake in the Central District is a favorite among locals for its light and fluffy cakes that come in a variety of shapes, flavors, and fillings. The bakery’s customizable options cater to all preferences, from traditional chocolate cakes to more adventurous combinations.
The Salvadorean Bakery in White Center has been a community favorite for nearly 30 years, offering signature cakes like tres leches with various fillings and decorations. The bakery’s commitment to quality and tradition has made it a go-to spot for special occasions.
Sweet! Bakery in Phinney Ridge, founded by a former executive pastry chef, is known for its tropical shortcake and strawberry mochi cake. The bakery’s bulk business model ensures that there are always cakes available for last-minute celebrations.
The SweetSide in Wallingford is a compact bakery that specializes in fanciful cake designs, from classic flavors like chocolate peanut butter to more unique creations shaped like Lego characters. The bakery’s attention to detail and creativity make each cake a true work of art.
Temple Pastries in the Central District is known for its pastry perfectionism, offering incredibly moist cakes with fun seasonal flavors like Citrus Kiss and Tuscan Dream. The bakery’s commitment to quality and creativity shines through in each delectable creation.