As Easter approaches, the aroma of freshly baked hot cross buns fills the air, but if you find yourself seeking a change from the traditional treat, Sydney’s bakeries have a delightful array of Easter goodies to explore. From gelato-stuffed buns to cruffins and innovative cakes, there’s something for every palate craving a festive indulgence.
One standout creation is the gelato-stuffed hot cross bun from Humble in Surry Hills. These buns are filled with house-made salted butter gelato, offering a unique twist on the classic Easter treat. The combination of fruity buns and creamy gelato is a delightful surprise for those looking to shake up their Easter dessert selection.
Bar Mammoni in the CBD presents the hot cross cruffin, a decadent fusion of croissant, muffin, and hot cross bun. The cruffin dough is spiced and filled with a luscious blend of milk chocolate and hazelnut praline, creating a rich and satisfying pastry that is sure to please any sweet tooth.
Dear Florence’s Easter Egg Cake is a visual and culinary delight crafted by award-winning pastry chef Aoife Noonan. This cake features a golden passionfruit curd yolk encased in coconut mousse and a coconut dacquoise, offering a unique take on the Cadbury Creme Egg. With a choice of white or dark chocolate spray, this cake is a must-try for those seeking an Easter treat that stands out from the crowd.
Koi Dessert Bar introduces the Scotch Cross Bun, a whisky-infused cake that embodies the flavors of a classic hot cross bun. Layers of vanilla mousse infused with nutmeg and cinnamon envelop currants spiked with Benriach’s single malt, creating a sophisticated and indulgent dessert perfect for the festive season.
Tuga Pastries in Clovelly and Alexandria presents the Dubai chocolate babka, a decadent creation featuring braided brioche layered with dark chocolate sauce and pistachio praline. This indulgent treat is a must-try for chocolate lovers looking for a unique Easter dessert experience.
Madame & Yves offers the Hot X gelato sandwich, a delightful combination of hot cross buns and house-made gelato. Whether you opt for the classic or dark chocolate glazed bun filled with spiced espresso syrup and salted caramel gelato, this innovative treat is a harmonious blend of textures and flavors that will satisfy any sweet craving.
Shadow Baking’s hokey pokey tart, in collaboration with Whittaker’s, is a delightful creation featuring baked chocolate custard, honeycomb Chantilly, and Ghana dark chocolate nestled in a croissant tart shell. This indulgent tart is a celebration of rich flavors and textures that will delight dessert enthusiasts looking for a unique Easter treat.
Tokyo Lamington introduces the hot cross lamington, a playful twist on the classic Aussie cake. With spiced sponge cake filled with cinnamon-vanilla cream and mixed fruit, coated in white chocolate sauce and spiced cookie crumbs, this reinvented lamington is a delightful treat for those craving a festive and flavorful dessert.
Lune’s hot cross cruffin, created by croissant queen Kate Reid, offers a buttery croissant dough filled with dried fruit, candied peel, and mixed spices, finished with brown-butter mousseline and a classic cross. This indulgent pastry is a must-try for those seeking a unique and delicious Easter treat.
With an array of innovative and delectable Easter treats available in Sydney, these bakeries offer a delightful selection of desserts to satisfy every sweet craving during the festive season. Whether you prefer traditional flavors or crave something more unconventional, there is something for everyone to enjoy this Easter.
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