Price: $29.99
Ukrainian-born Tatyana Nesteruk has always held an unwavering passion for baking. Her blog, Tatyana’s Everyday Food, boasts a vast community of devoted readers who particularly adore her elaborate, one-of-a-kind cakes. In her first-ever cookbook, Tatyana taps into her familial roots to escort readers on an enticing journey through Europe’s baking history, revealing the stories behind each region’s celebrated cakes, enticing flavors, and time-honored techniques.
Offering immense variety, from rich, dense cakes to lighter, more airy confections, this cookbook is a treasure trove of inspiration for home-baking enthusiasts. Eastern Europe’s offerings are characterized by moist cakes with creamy fillings, like the Chocolate Kievsky Torte, a lavish cake layered with chocolate sponge cake and hazelnut meringue.
Turning the page to Western Europe, readers are met with light, graceful delicacies reminiscent of French patisseries, such as the Strawberries & Cream Crepe Cake or Crème Brulee Cheesecake. Southern-inspired cakes feature classic elements like tiramisu, various cheeses, and fresh fruits. Central European treats cater to the chocolate lovers, boasting hearty, dense chocolate cakes and silky bundts. Lastly, the Northern section presents soft, buttery delights, ideal companions for a cozy afternoon tea.
This cookbook invites you to explore the rich history and tantalizing flavors of Europe, simultaneously offering the opportunity to acquire new baking skills. With a collection of 65 recipes, each accompanied by a vivid, full-page color photograph, the culinary adventure is as visually stunning as it is delicious. Discover the fabulous cakes from this inspiring cookbook and prepare to transport your taste buds to the heart of Europe.