Price: $34.66
Emerging from their original storefront on Notting Hill’s Portobello Road, The Hummingbird Bakery pioneered the introduction of classic American baking to London’s culinary scene. Their first and highly successful cookbook shares the simple, yet extraordinary recipes for a range of sweet treats like cupcakes, muffins, pies, cheesecakes, brownies, cakes, and cookies. This ensured that anyone, no matter where they resided, could recreate the unique Hummingbird magic in their own kitchen.
Now, Tarek Malouf and the team of Hummingbird bakers have revisited this classic, refining their timeless recipes and introducing eight exciting new bakes. With innovative additions like Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, a towering Chocolate Salted Caramel Cake, and a unique Chocolate Cola Cake, this updated edition is an essential addition for all cake enthusiasts.