Price: $47.74
Celebrating the twenty-fifth anniversary of Magnolia Bakery, this beautifully captured book presents an exclusive collection of nearly 150 delectable recipes, along with practical tips, professional tools, and expert techniques. It’s enriched with 250 striking photographs and illustrations, promising to become the go-to guide for every home baking enthusiast.
Since its inception in 1996, Magnolia Bakery has been a cherished landmark and a must-visit destination in New York City. The bakery’s freshly made cupcakes, cakes, banana pudding, cheesecakes, and much more have captivated fans who eagerly queue around the block. Today, the sweetness of Magnolia Bakery has spread to various locations including New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore.
Behind this success story is Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, who has been instrumental in preserving the brand’s credibility for handcrafted baked goods, and its authenticity and unparalleled quality during its expansion phase. Bobbie has innovatively refreshed its classic delicacies, introduced enticing new treats, and meticulously extended the business across New York and globally, as well as online.
“The Magnolia Bakery Handbook” is the first publication from Magnolia Bakery since its change of ownership in 2007. This elegantly designed book, brimming with irresistible creations, is set to become an indispensable resource for home bakers. Along with close to 150 exquisitely photographed recipes, Bobbie imparts hundreds of insider tips, clever tricks, professional techniques, and must-have tools for successful baking. The book comprises everything you need to recreate the magic of Magnolia Bakery at home.
The chapters include:
– Invaluable Tips and Techniques for the Home Baker
– The Ingredients Used in My Kitchen and at Magnolia Bakery
– Tools of the Trade
– Cakes
– Cupcakes
– From the Cookie Jar
– Brownies and Bars
– Pies