Price: $35.00
Embark on a cross-country culinary expedition with B. Dylan Hollis, the bestselling author of Baking Yesteryear. This book serves up 100 distinctly American recipes, transporting you from the arid deserts of the Southwest to the lush Green Mountains of Vermont. America’s sweetness shines through in this culinary tour. B. Dylan Hollis guides you on a delectable journey, sampling everything from the caffeine-infused innovations of the Pacific Northwest to the grand sheet cakes synonymous with Texas.
Travel back in time in style, as Dylan introduces you to the rich tapestry of American culture through its best bakes. His vintage-inspired recipes cover eras from the 1850s to the 1990s, spotlighting both celebrated and notorious desserts from every state. Employing his trademark wit, Dylan traverses the US, revealing the nostalgic history of local favorites. You’ll discover delights such as Whoopie Pies from the rugged coast of Maine, Beignets from the vibrant streets of New Orleans, and Date Shakes originating from a mid-century mansion in Palm Springs.
Baking Across America is the eagerly awaited follow-up to Baking Yesteryear. It offers up 100 eccentric, delightful, and quintessentially American recipes from every colorful corner of the nation. Dive into this book to experience the diverse sweetness of the US firsthand.