Price: $26.95
Cakes—the ultimate symbol of celebration and a versatile dessert staple—are a delightful way to commemorate special occasions or brighten an ordinary day. This comprehensive collection, ranging from classic sheet cakes to modern tea cakes, petite cakes and the trend-setting “naked” cakes, includes designs that are as simple or as extravagant as your event requires. Our cake collection is sure to inspire with its aesthetic appeal and extensive variety, offering something delightful for every day of the year.
Whether you’re seeking a towering multi-tiered masterpiece to dazzle a gathering, a simple yet refreshing fruity cake to accompany your afternoon tea, or a festive holiday cake, ‘Favorite Cakes’ has it all. The book includes clear, user-friendly instructions, creative customization ideas, decorating tips and techniques, and solutions to common baking blunders, enabling bakers at all levels to fully utilize this book.
Arranged into sections for basic, modern, and specialty cakes, ‘Favorite Cakes’ features 40 recipes accompanied by stunning full-color photography. Its diverse selection ensures there’s a cake for every occasion. Additionally, a range of essential frostings, meringues, and other cake toppers are included.
Explore reimagined classics like the effervescent Champagne and Raspberry Mini Layer Cake, delicate Rose and Vanilla Bean Mini Tea Cakes, tropical Coconut and Lime Curd Layer Cake, vibrant Blood Orange Chiffon Cake, indulgent Dulce de Leche Crepe Cake, and the rustic Brown Butter and Plum Upside Down Cake. For larger celebrations and parties, the Vanilla and Berry Ombre Layer Cake, Chocolate, Coconut and Caramel Sheet Cake, and 8-Layer Honey Pistachio Cake are tantalizing options.
This aesthetically pleasing and gift-worthy collection, curated by the esteemed Williams Sonoma Test Kitchen, offers a diverse palette of classic and innovative cake recipes, making it an indispensable addition to your kitchen for celebrations all year round.