Baking Cakes in Air Fryers: Tips for Perfect Results

In the quest for a delightful birthday treat, the idea of baking a cake in an air fryer emerged as a creative solution. The allure of avoiding a sweltering kitchen during a heatwave and the convenience of smaller portions made the air fryer an intriguing option. Despite traditional baking techniques learned in cooking school, the potential of this compact appliance sparked curiosity.

The experiment unfolded with a vanilla sponge cake trial in the SMEG Combi-Steam Oven with Air Fry function. The comparison between the air-fried layer and the conventionally baked layer revealed distinct textural differences. While the oven-baked cake displayed a light and airy consistency akin to patisserie quality, the air fryer version appeared denser with visible air pockets. The air-fried cake’s top exhibited a unique pattern and texture, necessitating a generous dusting of icing sugar for a polished appearance.

Key learnings from the experiment shed light on essential air fryer baking tips. Ensuring the cake tins fit the air fryer, preheating the appliance for optimal rise, adjusting baking time and temperature to suit the air fryer’s efficiency, and adapting to the specific nuances of individual air fryers were crucial steps. Monitoring the cake’s progress and covering it with a lid to prevent over-browning were vital interventions during the baking process.

The verdict highlighted the versatility of air fryers for baking, albeit with a different level of effort and attention compared to traditional ovens. While the air-fried cake may lack the ethereal lightness of oven-baked counterparts, its distinct texture and taste offered a satisfying indulgence. The experiment underscored the need for adaptability and patience when exploring baking in air fryers, emphasizing the fun and experimental nature of this culinary endeavor.

In conclusion, baking cakes in air fryers presents a unique opportunity to explore innovative culinary possibilities, especially for those seeking to avoid traditional oven baking or experiment with alternative methods. While the process may require additional adjustments and monitoring, the results can be surprisingly delightful, offering a fresh perspective on cake baking in modern kitchens.