Price: $36.86
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Indulge in a century-long culinary journey with this decade-by-decade cookbook, featuring the best and most intriguing baking recipes from the 20th century. If you’re a baking enthusiast who craves variety, you’ll delight in this nostalgic collection curated by B. Dylan Hollis. Discover the most distinctive and delectable treats from each era, as Dylan guides you in recreating these vintage delights.
Experience the joy of baking with a generous dash of humor and a hearty spoonful of fun. From the exotic chocolate potato cake of the 1910s to the unconventional avocado pie from the 1960s, Dylan’s selection will challenge your culinary skills and tantalize your taste buds. With an extensive repertoire drawn from hundreds of antique cookbooks, Dylan shares the exceptional recipes that stood the test of time.
Adding to the charm, Dylan also includes a selection of the most curiously disastrous recipes that have featured on his wildly popular social media channels. These eccentric failures are an adventurous challenge for those brave enough to attempt them.
Some of Dylan’s most captivating favorites that will leave you yearning for more include:
– 1909 Cornflake Macaroons
– 1918 ANZAC Biscuits
– Great Depression Peanut Butter Bread
– 1940s Chocolate Sauerkraut Cake
– 1956 Mayonnaise Cake
– 1970s Potato Chip Cookies
“Baking Yesteryear” features 101 meticulously selected recipes that will transport you on a gastronomic journey through the annals of baking history. With Dylan’s exuberant personality and a wealth of humorous puns, baking becomes an entertaining spectacle of creative exploration. After all, we’ll let the recipes be the ones to age. Dive in and savor the flavors of the past.
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