Price: $22.00
About the Author
Donna Hay, Australia’s beloved and highly trusted home cook, is an international sensation in the realm of food-publishing. She has authored 27 books, which have collectively sold over 6 million copies across the globe. These culinary masterpieces have been translated into 10 different languages, and her television cooking shows have gained viewership in more than 14 countries, bringing her signature cooking style to life for a global audience.
In Australia, her recent publications have consistently topped the bestseller lists. Her titles include Fresh and Light (2012) with 202,000 copies sold, The New Classics (2013) with 160,000 copies sold, Life in Balance (2015) with 114,000 copies sold, and Basics to Brilliance (2016) which has sold 106,000 copies to date.
Donna Hay isn’t just a name; she’s a household brand. As the editor-in-chief of her own magazine reaching over 730,000 readers, she has a digital version that’s ranked number one in its niche in Australia. Moreover, her food range is widely available in supermarkets nationwide.
Balancing her successful career, she is also a proud mother of two wonderful boys. Her extensive collection of books includes: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook’s Guide; Fast, Fresh, Simple; Seasons; No Time to Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.