Price: $42.40
In her premier culinary publication, the acclaimed Bon Appetit collaborator and YouTube sensation from “Gourmet Makes” presents her unique blend of wisdom, innovative problem-solving techniques, and a collection of over 100 thoroughly tested, creative, and inspiring recipes. This masterpiece has earned her the status of NEW YORK TIMES BESTSELLER and the prestigious IACP AWARD WINNER.
Her work has been recognized as one of the top cookbooks of the year by esteemed platforms including The New York Times Book Review, Bon Appetit, NPR, The Atlanta Journal-Constitution, Salon, and Epicurious.
In Claire Saffitz’s own words, “There are no ‘just cooks’ out there, only bakers who haven’t yet been converted. I am a dessert person, and we are all dessert people.” Indeed, Saffitz has emerged as a baking superhero for the modern era.
In “Dessert Person”, fans will discover Claire’s unique twist on a variety of sweet and savory delicacies such as Babkallah (a babka-Challah fusion), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies.
She meticulously outlines potential issues and their solutions for each recipe, like how to mend a cracked pie dough for Sour Cherry Pie (simply patch it with dough or a quiche flour paste!). The book also includes a wealth of practical tips and warnings, skill level requirements, preparation and baking times, step-by-step photography, and foundational advice.
With her characteristic warmth and an extraordinary ability to demystify anything related to baking, Claire is on a mission to convert us all into ‘dessert people’.