Price: $32.33
Experience the sweet joy of baking with 50 straightforward, everyday cake recipes that require simple ingredients, a single bowl, and absolutely no fuss. This award-winning cookbook, named one of the best of the year by renowned publications such as Bon Appetit, The New York Times Book Review, Epicurious, and Town & Country, turns the indulgent concept of cake into an anytime treat that is effortless to make.
“Snacking Cakes” has been lauded by Martha Stewart Living for hitting the sweet spot and making the idea of cake for breakfast an enticing possibility. Within its pages, expert baker Yossy Arefi presents a collection of no-fuss recipes that cater to anyone with a craving for immediate cake gratification. The simplicity of these single-layered cakes is remarkable. They require only one bowl, with no need for electric mixers, and make use of ingredients you likely already have in your pantry.
Baked in standard pans and adorned with the most minimalistic of garnishes—a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream—these cakes are pure, comforting delight. The diverse range of flavors, from Nectarine and Cornmeal Upside-Down Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, is presented in an accessible, intriguing manner. The recipes are easy enough for kids to get involved in the baking process, yet their elegant, rustic appeal makes them special enough to serve to guests or bring to potlucks.
Whether you’re enjoying a quiet moment alone with a cup of morning coffee or sharing with friends eagerly gathered around the cake pan, these pleasing, uncomplicated cakes will seamlessly fit into your daily routine.