Stephanie McIntosh, a pastry chef from Coram, brings a modern twist to the age-old tradition of cupcake making at Mountain Mamas Cupcakery. Her colorful confections are a far cry from the humble beginnings of cupcakes, which date back to 1796 when author and cook Amelia Simmons popularized the concept in her cookbook “American Cookery.” These miniature treats have come a long way from their simple origins.
Stephanie’s journey into the world of baking started in a cooking class during high school in Toronto. Despite initial aspirations in architecture and design, her passion for cooking led her to pursue a culinary career. After culinary school, she honed her skills as a pastry chef at the Prince of Wales Hotel in Waterton Lakes National Park, where she met her husband. Their shared love for baking eventually led them to a homestead near Glacier National Park, where Stephanie’s cupcake artistry flourished.
Operating a cupcakery on an off-the-grid homestead poses unique challenges, from stocking up on supplies to navigating the remoteness of the location. Stephanie’s monthly trips for essentials like sugar, butter, and flour require careful planning, reflecting the dedication required to run a successful bakery in such a setting.
Stephanie’s creative flair shines through in her intricately decorated cupcakes, each a work of art in itself. From mountain vistas to whimsical designs, her attention to detail and innovative techniques set her creations apart. Her three-tiered cakes serve as canvases for her frosting masterpieces, with each element meticulously crafted to perfection.
Despite the demands of balancing work and family life, Stephanie’s passion for baking remains unwavering. Her vision for the future includes expanding her business to a dedicated workspace, allowing her to cater to a growing clientele while providing a space for cake pickups. As she navigates the challenges of operating a bakery from home, Stephanie’s commitment to her craft and her community shines through.
Stephanie’s journey exemplifies the evolution of a time-honored tradition into a contemporary culinary art form. Through dedication, creativity, and a touch of whimsy, she continues to delight customers with her delectable creations. Mountain Mamas Cupcakery stands as a testament to Stephanie’s culinary prowess and her unwavering passion for the art of baking.
