In a quiet corner of Tiong Bahru lies Caffe Pralet, a cafe founded in 2006 by Judy Koh, a former junior college teacher with a passion for baking. Judy, who once taught literature and General Paper, transitioned from the classroom to the kitchen, opening a baking school called Creative Culinaire adjacent to the cafe. Her journey from a one-room HDB flat upbringing to owning a thriving culinary business showcases a remarkable second act in her career.
Judy’s early exposure to baking began at the age of seven under the guidance of her grandmother, who crafted traditional treats for the family. Despite humble beginnings and financial constraints, Judy excelled academically, securing a PSC scholarship and pursuing a degree in literature and linguistics at the National University of Singapore. Her teaching career at a junior college was fulfilling but eventually led to burnout, prompting her to follow her true passion for baking.
While Judy’s decision to shift careers initially met with skepticism from family members, her determination to pursue her dream led her to acquire culinary education overseas and hone her baking skills. She founded Creative Culinaire in 2000 and later expanded to open Caffe Pralet in 2006. The cafe, known for its square sourdough doughnuts and sandwiches, quickly gained popularity, attracting attention for its innovative offerings.
Despite facing financial challenges and experiencing moments of doubt, Judy persevered in building her culinary empire. Her journey involved balancing family responsibilities, pursuing further education in baking, and running a business successfully. The transition from teaching to entrepreneurship marked a significant turning point in her life.
One of the standout projects that propelled Caffe Pralet into the spotlight was the creation of the wedding cake for the 2018 film “Crazy Rich Asians.” Judy and her son, Timothy, undertook the ambitious task of crafting a seven-tiered cake for a pivotal scene in the movie. The intricate design and meticulous execution of the project showcased their expertise and attention to detail.
Despite the challenges of working on a high-profile Hollywood project, Judy and Timothy’s collaboration on the “Crazy Rich Asians” cake strengthened their bond as mother and son. The success of the project not only elevated their bakery’s reputation but also fostered a sense of pride and accomplishment in their shared culinary journey.
Today, Caffe Pralet continues to innovate and expand its offerings, with viral creations like the Brown Butter Honey Glaze doughnut captivating customers. Timothy’s involvement in the business signals a new chapter for the brand, with plans to transform it into a quick-service restaurant chain. The legacy of Judy’s dedication to her craft and Timothy’s passion for baking sets the stage for future growth and success.
As Caffe Pralet evolves and rebrands to PRALET, the mother-son duo remains committed to delivering quality culinary experiences while staying true to their roots. Their journey from a modest HDB flat to a renowned culinary establishment serves as an inspiring example of perseverance, passion, and the transformative power of pursuing one’s dreams.