Price: $34.00
Discover an instant contemporary classic: “First, Cream the Butter and Sugar,” an exceptional baking guide featuring over 150 recipes crafted for novice and seasoned bakers alike. Emelia Jackson, your guide to baking nirvana, believes “There’s no better hand to hold than Emelia’s to lead you to baking bliss,” as quoted by Alice Zaslavsky.
Baking is more than a science; it’s a perfect blend of practice and play that evolves into instinct, ultimately becoming art. Even the missteps taste divine, making baking a joyous venture. Enjoy exploring the art of baking with our ultimate guide designed for all cake aficionados out there.
Whether you’re on the hunt for the best-ever choc chip cookie recipe or aiming to master the intricate opera cake, a raspberry passionfruit tart, or perhaps becoming a choux pastry expert, Emelia Jackson has conducted extensive groundwork for you. Even if you’re not fond of sifting flour and icing sugar or question the necessity of letting eggs reach room temperature, Emelia simplifies the process. She carefully highlights the essential steps and eliminates the unnecessary ones.
This baking guide is brimming with practical advice for bakers at every skill level. “First, Cream the Butter and Sugar” is the modern baking confidence-booster you need, whether you’re on a late-night baking spree for a birthday party or simply indulging in a Sunday afternoon bake to satisfy your sweet tooth for the week. Immerse yourself in the delightful world of baking and discover the joy it brings.