Price: $29.00
—
Discover a captivating, uplifting anthology of both sweet and savoury recipes, insightful tips, and enchanting stories from some of Australia’s finest bakers in “The Baker’s Book”. Compiled by Ruby Goss, this book is a labor of love from the baking community, aimed to spread joy and happiness. It features the contributions of over 30 of Australia’s top bakers – encompassing professional pastry chefs, home bakers, and local community bakeries.
The Baker’s Book presents a treasure trove of over 60 beautifully photographed recipes that range from special occasion creations to delightful everyday treats, savory delights, and transformative desserts. It is more than just a cookbook; it’s a repository of kitchen wisdom that underlines the importance of baking and the life lessons it imparts.
The book comes in a sturdy paperback format adorned with a striking, vibrant jacket designed by renowned Melbourne artist Beci Orpin. It’s a must-have for fans of celebrated bakers like Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz, and Claire Ptak.
Recipes you’ll find within include:
– Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti
– Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram’s Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum streusel cake; Pandan drommekage cake
– Special Occasions: Miss Trixie’s classic chocolate cake; Strawberry, chocolate and balsamic lamington stack; Preserved lemon layer cake with blackberry and olive oil buttercream
– Something Savoury: Spinach, leek and smoked cheddar cheese slab pie; Little Picket potato bread with roasted garlic butter