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Iconic Children’s Cakes: Top 10 Australian Women’s Weekly Classics

The Australian Women’s Weekly Children’s Birthday Cake Book holds a special place in the hearts of many, embodying nostalgia and creativity that have transcended generations. These iconic cakes have not only been a centerpiece at countless Aussie kids’ birthday parties but have also left a lasting impression on adults. The cakes, originating in the ’80s and ’90s, have stood the test of time and continue to be cherished at present-day celebrations.

The influence of these beloved cakes is evident in the vast online presence they hold. With over 46.9 million TikTok posts under the category “Women’s Weekly Cake” and a plethora of homemade renditions showcased on Instagram, these cakes have become cultural touchstones. Even the challenging Duck Cake has garnered attention, earning a feature on the popular children’s show, Bluey.

Among the myriad of enchanting creations, some cakes have emerged as timeless classics. Let’s take a trip down memory lane and explore the top 10 most iconic Australian Women’s Weekly children’s birthday cakes that have captured the imaginations of many.

Starting off the list at number 10 is the charming Choo-choo train cake, a preschool favorite that graced the cover of the cake book’s 40th-anniversary edition. The whimsical design of this cake has enchanted children for years. Following closely is the Swimming pool cake at number 9, featuring a green jelly pool and baby dolls, a delightful treat that has remained etched in many childhood memories.

The Dolly Varden cake takes the 8th spot, known for its dedicated tin that creates the skirt, making it a dream come true for children. At number 7, the Sweets Shop cake stands out with its retro Darrell Lea Bo-Peep lollies and candy cane sticks, a sweet indulgence for kids across the country. The Candy castle cake, coming in at 6th place, captivates with its innovative use of inverted ice cream cones for castle spires and fluffy marshmallow icing.

Breaking into the top five is the Number one cake, often a go-to choice for babies’ first birthdays, adorned with colorful Smarties that create a visually striking appeal. The Beautiful butterfly cake secures the 4th position, an ’80s classic that allows for personalization with an array of favorite lollies.

The top three cakes include the Rubber Ducky Duck Cake at number 3, featuring a potato chip beak and a jaunty red bow that never fails to delight. Racing car track cake claims the 2nd spot, offering a thrill for young car enthusiasts with its adaptable design. Finally, the list culminates with the adorable Humpty Dumpty cake, characterized by an eggshell body and a chocolate cake wall, embodying the charm of a beloved nursery rhyme character.

In 2020, amidst the lockdown baking trend and the cake book’s 40th anniversary, The Australian Women’s Weekly launched Cake My Day, a webisode series challenging individuals to recreate these iconic cakes. The enduring popularity of these classic creations serves as a testament to their timeless appeal and the joy they continue to bring to both children and adults alike.

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