Price: $33.92
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2022 JAMES BEARD AWARD WINNER • Baking and Desserts | 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books | Featured in THE TEN BEST COOKBOOKS OF THE YEAR by The New Yorker Magazine and The New York Times | Recognized as ONE OF THE BEST COOKBOOKS OF THE YEAR by Time Out, Glamour, and Taste of Home.
Introducing you to the art of Chinese bakery cooking is acclaimed food blogger Kristina Cho (eatchofood.com), who presents fresh, simple takes on classic recipes designed for the contemporary home baker. Immerse yourself in a tantalizing journey of sweet and savory baked buns, airy steamed buns, distinctive Chinese breads, artisanal cookies, whimsical cakes, succulent dumplings, traditional Chinese breakfast dishes, and flavorful drinks.
Savor the delights of steamed BBQ pork buns, buttery pineapple buns, creamy milk tea, and decadent chocolate Swiss rolls—essential staples that no book about Chinese bakeries could be without.
In “Mooncakes & Milk Bread,” Kristina expertly guides you through the creation of these mouthwatering delicacies, with insider tips on how to:
– Knead dough even without a stand mixer
– Prevent the common flaw of collapsed steamed buns
– Infuse creams and custards with aromatic tea flavors
– Create the perfect, workable dumpling dough
– Master the art of pleating dumplings like a seasoned Asian grandma
This groundbreaking book is the first to exclusively illuminate the world of Chinese bakeries and cafés. It’s not just for those longing for the taste of traditional Chinese bakeshop foods—it’s a treasure trove of exciting, new recipes for all home bakers seeking to expand their culinary repertoire.
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