Price: $24.99
Discover the joy of baking both classic and modern cakes with this beautifully illustrated guide, proudly supported by the National Trust, purveyors of fine cakes to the discerning British public. Dive into 55 essential recipes, carefully curated to include both time-honoured classics and innovative modern creations, all accompanied by invaluable expert tips and techniques.
Sprinkled throughout the book are delightful tidbits of cake history, adding an extra layer of interest to your baking journey. This comprehensive guide is brimming with practical advice to ensure that you bake the perfect cake every time.
The book features beloved classics such as Coffee and Walnut Cake, Spiced Carrot Cake, and irresistible Double Chocolate Brownies. In addition, it introduces you to a world of new and exciting recipes designed to inspire and impress, like Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; and Blood Orange Poppyseed Cake.
From loaf cakes and sponge cakes to small cakes and fruit cakes, this book covers them all. Accompanied by a side serving of fascinating cake-related history, these easy-to-follow recipes will entice anyone who relishes a delicious homemade cake. Dive in, and let your baking adventure begin.