Price: $11.75
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Elevate your baking skills with “The Art of Modern Cake,” the #1 New Release in Professional Cooking. This exquisite guidebook is a must-read for all contemporary bakers seeking to master the art of sugar flowers and sophisticated cake decor. Discover how modern techniques can turn ordinary cakes into stunning masterpieces.
Acclaimed Satin Ice Artist of Excellence and owner of De la Creme Creative Studio, Heidi Moore Holmon, presents a beautifully photographed, comprehensive guide. Here, you’ll find everything you need to craft extravagant single and multi-tier cakes. “The Art of Modern Cake” provides detailed, step-by-step instructions, complemented by a selection of mouthwatering base cake recipes, to help you create your own cake couture. Detailed and easy-to-follow guidelines ensure that you can replicate each recipe flawlessly.
Bridging the gap between a confectionery cookbook and a coffee table book, “The Art of Modern Cake” is a visual delight for DIY designers and dessert baking enthusiasts alike. Packed with chapters on edible flowers, piping skills, food coloring techniques, and more, this book shares invaluable tips and techniques to help you create stunning, intricate, and elevated cakes.
With “The Art of Modern Cake,” you will discover:
– Scrumptious filling recipes, including black cherry compote and dulce de leche meringue
– Detailed tutorials on crafting flowers and greenery, such as peonies, anemones, berries, and succulents
– Marbling techniques for an impressive aesthetic
– Expert advice on cake stacking for perfectly aligned multi-tiered cakes
– Guidance on working with gum paste
If you’ve enjoyed books like “Cake Confidence,” “Icing on the Cake,” “The Contemporary Buttercream Bible,” or “The Painted Cake,” you’ll undoubtedly fall in love with “The Art of Modern Cake.”
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