Fiona Cairns, renowned for creating the magnificent wedding cake for Prince William and Kate Middleton’s royal nuptials in 2011, has recently unveiled a new addition to her collection at Waitrose that draws inspiration from past royal wedding cakes. The Lemon & Elderflower Loaf Cake, described as “deliciously light and flavor-packed,” is now available for aficionados of royal confections to enjoy alongside a classic English breakfast tea.

When tasked with crafting William and Kate’s elaborate 12-tier fruit cake over a decade ago, Fiona led a team that spent three days assembling the towering masterpiece. Standing impressively at over a meter tall and weighing 100 kilograms, the cake was a true feat of culinary architecture. Fiona fondly recalled Kate’s active involvement in the design process, praising her as approachable and lovely throughout their collaboration.

Interestingly, Fiona’s latest creation mirrors the flavor profile of the cake served at Prince Harry and Meghan Markle’s wedding. The Duke and Duchess of Sussex opted for a departure from tradition by choosing a lemon and elderflower cake, a stark deviation from the customary fruitcake. This decision reflected the couple’s desire for a more contemporary and personalized touch to their special day.

The buzz around Harry and Meghan’s wedding cake resurfaced recently when it made an appearance on the Duchess’s Netflix series, “With Love, Meghan.” In one episode, Meghan and her makeup artist friend, Daniel Martin, are seen baking a honey and lemon cake, reminiscent of the flavors from their wedding cake. The nostalgia evoked by the lemon and elderflower combination underscores the enduring appeal of this unconventional choice in royal confectionery.

Fiona Cairns’ dedication to creating exquisite cakes that capture the essence of royal celebrations has solidified her reputation as a masterful pastry chef. Her ability to infuse creativity and elegance into her creations, drawing inspiration from past royal weddings, ensures that each slice tells a story of tradition and innovation. As enthusiasts of fine baking continue to savor her latest offering, it is evident that the legacy of royal wedding cakes lives on through the artistry of talented bakers like Fiona Cairns.