Fiona Cairns, the talented baker renowned for creating the exquisite wedding cake for Prince William and Kate Middleton in 2011, has recently unveiled a new addition to her collection at Waitrose. This latest creation, a Lemon & Elderflower Loaf Cake, draws inspiration from the royal wedding cake she crafted for the Duke and Duchess of Cambridge’s marriage ceremony.

The Lemon & Elderflower Loaf Cake, described as “deliciously light and flavor-packed,” is now available for purchase at Waitrose and Ocado. Fiona Cairns took to Instagram to share her excitement about the launch, recommending it as a delightful accompaniment to a traditional English breakfast tea.

A decade ago, Fiona Cairns undertook the monumental task of producing a 12-tier fruit cake for Prince William and Kate’s wedding, a project that involved a team of six individuals working tirelessly for three days to assemble the towering confection. Standing over a meter tall and weighing 100 kilograms, the cake was a true architectural marvel. Fiona reminisced about Kate Middleton’s involvement in the design process, highlighting her warmth and collaborative spirit throughout.

In a nod to Prince Harry and Meghan Markle’s wedding cake, Fiona’s latest creation mirrors the essence of the lemon and elderflower cake crafted by Claire Ptak for the Duke and Duchess of Sussex’s nuptials. Departing from the traditional fruit cake, Harry and Meghan opted for an eight-tier lemon and elderflower cake, infusing their special day with a touch of sweetness and modernity.

The spotlight on Harry and Meghan’s wedding cake was recently reignited in an episode of Meghan’s Netflix series, “With Love, Meghan.” The episode featured Meghan and her friend Daniel Martin baking a honey and lemon cake, with Daniel recalling the flavors of the lemon and elderflower cake from the royal wedding. The interaction between Meghan and Daniel provided a charming glimpse into the fond memories associated with the couple’s choice of cake.

Fiona Cairns’ innovative approach to baking, drawing inspiration from past royal wedding cakes, demonstrates the enduring influence of these iconic confections. By infusing traditional flavors with a contemporary twist, Fiona continues to captivate audiences with her culinary artistry and attention to detail. Her Lemon & Elderflower Loaf Cake serves as a testament to the timeless allure of royal wedding cakes and their ability to inspire generations of bakers and confectioners.