To celebrate their 150th birthday, the Sydney Swans decided to tackle the iconic Australian Women’s Weekly duck cake, a quintessential Aussie birthday treat. The Women’s Weekly Cookbook has a special place in many Australian households, known for its elaborate cake designs that often prove challenging even for experienced bakers. The Swans’ attempt at this culinary masterpiece was shared on Instagram, showcasing players from both the AFL and AFLW teams trying their hand at crafting the intricate duck cake.

Creating such a cake is no easy feat, requiring a delicate balance of baking, carving, icing, and decorating skills. The Swans’ social media team set the players up for a tough challenge, and while the execution may have fallen short of perfection, the effort put in by the players was commendable. Baking a cake of this caliber demands meticulous attention to detail and hours, if not days, of dedication, making it a daunting task even for seasoned bakers.

One player, Will Hayward, proudly stood behind his creation, showcasing a mix of determination and humor in the face of what can only be described as a cake-making adventure. AFLW defender Lucy McEvoy, on the other hand, delivered a duck cake so unnerving that it could rival anyone’s fear of birds. Despite the less-than-perfect results, the Sydney Swans emphasized the importance of effort and the sentiment behind the gesture, offering an apology to the Australian Women’s Weekly for their interpretation of the duck cake.

Ultimately, the Swans’ attempt at the Women’s Weekly duck cake highlighted the team’s willingness to step out of their comfort zone and embrace the spirit of celebration. As the Swans continue to soar at the top of the AFL ladder with an impressive track record, perhaps a victory in the season could pave the way for a professionally crafted duck cake to mark their success. The experience serves as a reminder that sometimes, it’s the thought and effort that count the most, even if the end result is not quite picture-perfect.