Price: $49.99
Unveiling the most exhaustive and latest baking book from the best-selling author and renowned “diva of desserts,” Rose Levy Beranbaum. This masterpiece, which clinched the 2015 IACP Cookbook Award for Baking, marks the triumphant return of the legendary baker with her most comprehensive “bible” to date.
This magnum opus showcases all-new recipes spanning the best in cakes, pies, tarts, cookies, candies, pastries, breads, and more. It is a testament to Rose’s unwavering passion and unmatched expertise in every facet of baking.
In true Beranbaum style, hailed as “the most meticulous cook who ever lived,” each scrumptious recipe is foolproof. Detailed instructions take the guesswork out of baking, while clever “plan-aheads,” ingenious tips, and success highlights ensure a flawless result every time.
From simple everyday delights like Coffee Crumb Cake Muffins and Gingersnaps to Gooseberry Crisp, to the show-stopping stunners like Chocolate Hazelnut Mousse Tart and White Christmas Peppermint Cake, and not forgetting the Mango Bango Cheesecake. Even bakery-style pastries suited for the home kitchen, like the famous French Kouign Amann, are included. Every recipe in this book guarantees that delicious perfection is within grasp for all bakers.