Price: $37.90
Discover a myriad of Pastry Recipes with Professional Chef Baker Bettie’s expert guidance. “I wish I had this book when I started my baking journey. It’s more than a collection of extraordinary recipes, it provides insightful answers to all your burning baking questions.”― Gemma Stafford, renowned chef, author, and host of Bigger Bolder Baking. This book is a #1 Bestseller in several categories including Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies.
Do you find baking challenging or simply need clarity about the process? This cookbook is poised to become your definitive go-to guide, brimming with pastry recipes and so much more. Baking from scratch can seem daunting. The science behind baking demands precision in measurement and process. But with professional chef Kristin Hoffman, famously known as Baker Bettie, the science behind baking effortlessly becomes second nature!
Baker Bettie’s Better Baking Book is akin to a treasure trove of baking lessons for life. This baking book lays the groundwork for essential baking skills and tools, empowering you to master a range of recipes across cakes, cookies, pies, and pastries that will undeniably elevate your baking confidence. Uncover invaluable insights from a professional chef.
Think of Baker Bettie’s Better Baking Book as your personal culinary and baking mentor at home. This baking book transcends mere recipes by imparting the science of baking, from precise measurements, sophisticated techniques, step-by-step procedures, to guidance on how to adapt base recipes to concoct an array of irresistible baked goods. This book ensures you’re well-equipped to conquer any baking task, such as pastry recipes, cake-making, pie-baking, cookie creation, and cake decorating with absolute confidence!
In this baking bible, delve deeper into:
• Unraveling the science of baking with a professional chef at the helm
• Foundational baking techniques and mixing methodologies
• Mastering the art of baking from scratch