In a delightful addition to the University of California, Riverside campus, dessert enthusiasts can now relish custom-made cakes freshly baked at the campus bakery. The new offering comes through the Sweet Tooth Bakery service, operating within the Glasgow Residential Restaurant and supplying baked goods to various dining spots on campus.

The mastermind behind this delectable initiative is Allison Eagan, the executive pastry sous chef at Glasgow. Eagan and her team of skilled bakers have introduced this service to cater to students, staff, and families looking to commemorate special occasions such as birthdays and graduations. This service is especially convenient for parents who are distanced from campus, allowing them to place online orders picked up by the students.

The cake service had a soft launch at the start of February, with the initial cakes reaching customers by the week’s end, just in time for Valentine’s Day. The bakery kickstarted the service with minimal promotion, including a display at Glasgow and social media posts, garnering 33 orders within the first week. Customers can select between six-inch and ten-inch cakes, priced at $14.99 and $24.99, respectively. The customization options are extensive, ranging from cake flavors like chocolate, vanilla, and red velvet to fillings such as buttercream vanilla and strawberry, along with various frosting flavors and decorative designs, including a unique UCR-themed option.

Eagan’s passion for baking traces back to her early career as a cake decorator at Baskin Robbins. Her dream of establishing a cake program at UCR took shape with the bakery’s expanded facilities at Glasgow, equipped with a spacious kitchen and modern amenities. The bakery’s menu has evolved significantly since its inception, offering a wide array of baked goods, including vegan alternatives.

The process of creating each cake is meticulous, involving multiple steps from mixing the ingredients to baking and decorating. The team at Sweet Tooth Bakery aims to leverage their expertise in cake making to experiment with diverse flavors and designs, with plans to introduce more innovative options in the future. Eagan envisions incorporating UCR-developed citrus flavors and intricate edible designs as the program progresses.

The introduction of custom cakes at UCR sets the campus apart, with Eagan highlighting the uniqueness of this offering compared to other university culinary operations. The initiative not only showcases the bakery’s creativity but also underscores its commitment to enhancing the campus community’s experience. For more details on the custom cake service, visit the Sweet Tooth Bakery ordering page.

In conclusion, the introduction of custom cakes at UC Riverside’s campus bakery marks a sweet milestone, offering a delectable way to celebrate special moments while showcasing the culinary talents of the dedicated baking team.