Price: $44.75
Featuring a heartfelt homage to sweet treats by the New York Times bestselling author of Dessert Person, What’s for Dessert presents a delightful array of easy-to-make, no-bake, and simple stovetop desserts. Embodying Claire’s signature style, these reliable recipes boast stunning ingredient combinations designed to wow your guests and create Instagram-worthy dishes.
This treasure trove of dessert recipes encompasses an array of categories. Dive into Chilled and Frozen Desserts with creations like the Tiramisu-inspired Ice Box Cake or the Marbled Minty Chocolate Mousse. Explore Easy Cakes, where you’ll find the Whipped Tres Leches Cake adorned with Hazelnuts. Indulge in Pies, Tarts, Galettes, Cobblers, and Crisps, boasting the Strawberry-Ricotta Pie and the campfire-inspired S’mores Tart.
Venture further into the realm of Soufflés, Baked Custards, and other Oven-baked Desserts, featuring the caramel-laced Cajeta Pot de Creme. Lastly, satisfy your sweet tooth with Puddings, Stirred Custards, Bars, Cookies, and Candy, featuring treats like the Sprinkle Sugar Cookies and the Caramel and Peanut Popcorn Bars.
Each recipe adheres to Claire’s unique, educationally practical approach, focusing on distinct flavors and purpose. These recipes are made simple, not simply made, ensuring that each dessert is both accessible and extraordinary.