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An esteemed member of the IACP Culinary Classics Hall of Fame • Recipient of the coveted James Beard award “Should you venture into the delightful world of cake baking, this book will become your invaluable kitchen companion.” ―Maida Heatter
Unveiling the timeless cake cookbook that empowers anyone to craft delicious, stunning cakes. Renowned for her contributions to food and women’s magazines, as well as newspapers including The New York Times, Rose Levy Beranbaum has earned her reputation through her unique ability to simplify complex culinary techniques into accessible, easy-to-follow recipes. Rose transforms baking into a joyous activity. This is the ultimate guide on cakes from the nation’s most celebrated cake baker.
The Cake Bible illustrates how to:
– Whip up a buttery, soft layer cake in under five minutes with flawless results every time
– Create the most divine chocolate cake you ever dared to dream of with merely three ingredients
– Discover recipes for every principal type of cake, from pancakes to extravagant four-tiered wedding cakes
– Craft cakes with lower sugar levels without compromising on flavor and texture
– Explore numerous low- to no- cholesterol and low-saturated-fat recipes.