Price: $10.00
This timeless culinary treasure features over 200 classic cake and slice recipes. The esteemed Australian Women’s Weekly Test Kitchen originally crafted these delightful recipes for this exceptional book back in 1987. Now, in 2014, we’re thrilled to reintroduce it as a cherished part of our Vintage series. These recipes, undoubtedly baked countless times over, have become beloved family favorites. We sincerely hope that each successive generation of baking enthusiasts will cherish this book as much as those who have come before them.