Fiona Cairns, renowned for creating the splendid wedding cake for Prince William and Kate Middleton’s marriage in 2011, has recently introduced a new treat inspired by the royal couple. This delectable Lemon & Elderflower Loaf Cake, now available at Waitrose and Ocado, offers a taste reminiscent of the royal wedding cake.

When tasked with crafting William and Kate’s grand 12-tier fruit cake over ten years ago, Fiona and her team faced a monumental challenge that took six individuals and three days to complete. The towering cake, standing at over 1 meter tall and weighing 100kg, was a true architectural masterpiece. Fiona shared in an interview that Kate was actively engaged and delightful throughout the design process, putting everyone at ease with her natural and charming demeanor.

In a nod to Prince Harry and Meghan Markle’s wedding cake, Fiona’s latest creation mirrors the essence of the Duke and Duchess of Sussex’s special day. Harry and Meghan opted for a departure from tradition, selecting an eight-tier lemon and elderflower cake made by Claire Ptak from Violet Cakes in California. This unconventional choice added a touch of sweetness to their ceremony, deviating from the classic fruit cake.

The significance of Meghan and Harry’s wedding cake extends beyond the wedding day itself. The cake made an appearance in an episode of Meghan’s Netflix series, “With Love, Meghan,” where she and her friend, makeup artist Daniel Martin, baked a honey and lemon cake using ingredients from Meghan’s garden. The episode highlighted their fond reminiscence of the lemon and elderflower cake from the royal wedding.

Fiona Cairns’ innovative take on the lemon and elderflower flavor pays homage to the evolving trends in wedding cakes, demonstrating how royal weddings influence culinary choices and inspire new creations. The enduring appeal of these iconic cakes reflects the ongoing fascination with royal ceremonies and the desire to incorporate elements of regal elegance into celebratory occasions.

As the legacy of royal wedding cakes endures, bakers like Fiona Cairns continue to draw inspiration from past royal nuptials, infusing traditional flavors with a modern twist. The artistry and craftsmanship involved in creating these confectionery masterpieces serve as a testament to the enduring allure of royal weddings and the cultural impact they have on culinary traditions.